The recipient of 3 Michelin stars, a AAA 5 Diamond rating, and 4 stars by the New York Times, Jean Georges , located in the upper Westside and Central Park adjacent, provides patrons with a world-class upscale New York dining experience.
This establishment places a high premium on presentation, with each course brought out in proper fashion and a dining room buzzing with a theatre of wait staff moving about the restaurant in seemingly synchronised fashion. The cuisine at Jean Georges combines a unique mixture of American, Asian and French, to create a superb culinary offering for diners.
Try the Scottish salmon with black truffle crumbs and parsnips or the comte risotto with marinated pear cubes, to get a real taste of head chef and the restaurant’s namesake’s, Jean Georges, seriously original style.
The décor is chic and minimal with floor to ceiling windows and a white-meets-beige color scheme, which matches perfectly with the suit-and-tie diners who pack the walls for lunch and dinner Monday through Saturday to experience one of the most high-class New York dining experiences around.